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Hot Cranberry Punch

Submitted by ahumphry

YIELD

10 servings

PREP

?

COOK

4 hrs

READY

4 hrs

Ingredients

4

CUPS PINEAPPLE JUICE
unsweetened

4

CUPS CRANBERRY JUICE

½

CUP BROWN SUGAR
packed *

1

CUP WATER

1

TEASPOON CLOVES
whole

1

EACH CINNAMON STICKS *

Directions

Tie cloves and cinnamon stick in cheesecloth.

Combine all ingredients in slow cooker.

Cover and cook on Low setting for 4 to 10 hours.

Serve hot, in punch cups.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 225g (7.9 oz)

Amount per Serving

Calories 100 3% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 5mg 0%

Total Carbohydrate 8g 8%

Dietary Fiber 0g 1%

Sugars g

Protein 2g

Vitamin A 1% • Vitamin C 89%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

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