Hot Cranberry Punch
Yield
10 servingsPrep
?Cook
4 hrsReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
pineapple juice
unsweetened |
|
| 4 | cups |
cranberry juice
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
cloves
whole |
|
| 1 | each |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
pineapple juice
unsweetened |
|
| 946 | ml |
cranberry juice
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 237 | ml |
water
|
|
| 5 | ml |
cloves
whole |
|
| 1 | each |
cinnamon sticks
|
*
|
Directions
Tie cloves and cinnamon stick in cheesecloth.
Combine all ingredients in slow cooker.
Cover and cook on Low setting for 4 to 10 hours.
Serve hot, in punch cups.
