Traditional Cranberry Sauce
Yield
6 1/2 cupsPrep
10 minCook
40 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
cranberries
|
|
| 2 | cups |
maple sugar
|
*
|
| 1 ½ | cups |
birch sap
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
cranberries
|
|
| 473 | ml |
maple sugar
|
*
|
| 355 | ml |
birch sap
|
* |
Directions
Place all ingredients into a saucepan and bring to a boil.
Reduce heat and simmer for 25 to 30 minutes.
Cool and serve.
