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Traditional Cranberry Sauce

 

98

Yield

6

1/2 cups

Prep

10

min

Cook

40

min

Ready

1

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 
Metric

Ingredients

1 ½ pounds cranberries
2 cups maple sugar
*
1 ½ cups birch sap
*

Directions

Place all ingredients into a saucepan and bring to a boil.

Reduce heat and simmer for 25 to 30 minutes.

Cool and serve.

 

* not incl. in nutrient facts

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Comments


Toronto, Canada
 over 4 years ago

yayyyyyy i love cranberry sauce it is awesooooommmmeeee !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!


Toronto, Canada
 over 4 years ago

yayyyyyy i love cranberry sauce it is awesooooommmmeeee !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 783% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 8g 31%
Sugars g
Protein 1g
Vitamin A 2% • Vitamin C 38%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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