Hand Ice Mold & Dragons Blood Punch
Yield
1 batchPrep
30 minCook
0 minReady
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
apple juice
|
*
|
| 1 | x |
cranberry juice
|
*
|
| 1 | x |
ginger ale
|
*
|
| 1 | x |
food coloring
|
*
|
| 1 | x |
water
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
apple juice
|
*
|
| 1 | x |
cranberry juice
|
*
|
| 1 | x |
ginger ale
|
*
|
| 1 | x |
food coloring
|
*
|
| 1 | x |
water
|
*
|
Directions
To make the hand, fill a new rubber glove with water.
Tie at the wrist with string and freeze one or two days.
Unmold.
Sometimes a finger will fall off when unmolding, this only adds to the goulish effect.
To make a base for the hand, fill a one-pound coffee can about ⅓ full with water.
Insert the hand and freeze until firm.
To make the punch: Mix equal parts of apple and cranberry juice and ginger ale.
Refrigerate.
When ready to serve, place half the mixture in the punch bowl.
Insert hand ice mold in the center.
Fill bowl with remaining punch.
For added effect place a few drops of red food colouring on the fingers before serving.
