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Cranberry Ice

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Recipe

 

Yield

10 servings

Prep

25 min

Cook

10 min

Ready

8 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package cranberries
fresh
* Camera
1 cup sugar
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4 cups water
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½ cup liqueur
or wine, raspberry
* Camera
1 x cranberries
sugared
* Camera
1 x mint leaves
* Camera

Ingredients

Amount Measure Ingredient Features
1 package cranberries
fresh
* Camera
237 ml sugar
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946 ml water
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118 ml liqueur
or wine, raspberry
* Camera
1 x cranberries
sugared
* Camera
1 x mint leaves
* Camera

Directions

Rinse cranberries, removing any soft bruised berries.

Drain.

Combine cranberries, sugar and water in large saucepan.

Bring to boil.

Boil 5 minutes, stirring occasionally.

Remove from heat and cool to room temperature.

Pour through fine mesh strainer pressing to extract as much juice as possible from berries.

Stir in wine.

Freeze mixture in ice cream maker according to manufaturer's instructions.

Spoon ice into chilled loaf dish. Cover and freeze until serving time.

To serve spoon into serving glass or bowl.

Garnish with mint leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 770% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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