Easy Cranberry Sauce
Just Cranberry Sauce recipe
Yield
12 servingsPrep
15 minCook
15 minReady
6 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
cranberries
|
|
| 3 | cups |
water
|
|
| 1 | x |
gelatin, unflavored
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
cranberries
|
|
| 7.1E+2 | ml |
water
|
|
| 1 | x |
gelatin, unflavored
|
*
|
Directions
In a saucepan, heat the cranberries and water to the simmering point.
Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup-like consistency.
Strain mixture through a sieve; discard berry skins.
To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved.
Pour into a 3-cup gelatin mold and chill overnight.
