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Easy Cranberry Sauce

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Submitted by jettababe

Just Cranberry Sauce recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

6 hrs

Ingredients

3 7.1E+2
CUPS ML CRANBERRIES
3 7.1E+2
CUPS ML WATER

Directions

In a saucepan, heat the cranberries and water to the simmering point.

Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup-like consistency.

Strain mixture through a sieve; discard berry skins.

To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved.

Pour into a 3-cup gelatin mold and chill overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 37 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 4g 15%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 18%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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