Cranberry Concentrate
Yield
8 servingsPrep
20 minCook
40 minReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberries
|
|
| 2 ½ | cups |
water
|
|
| 2 | slices |
lemon
|
*
|
| 12 | teaspoons |
artifical sweetener
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberries
|
|
| 591 | ml |
water
|
|
| 2 | slices |
lemon
|
*
|
| 6E+1 | ml |
artifical sweetener
|
* |
Directions
Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan.
Bring to a boil; reduce heat and simmer uncovered 30 min.
Add sweetener, stir until dissolved.
Strain, stirring and mashing berries until a fairly dry pulp remains in strainer.
Store concentrate in refrigerator.
OR Freeze in a shallow square pan.
Cut it into 8 equal blocks, then wrap and store them in the freezer.
OR freeze in a plastic ice cube tray that holds 2 cups and makes 16 cubes.
