Cranberry Concentrate

Directions

Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan.

Bring to a boil; reduce heat and simmer uncovered 30 min.

Add sweetener, stir until dissolved.

Strain, stirring and mashing berries until a fairly dry pulp remains in strainer.

Store concentrate in refrigerator.

OR Freeze in a shallow square pan.

Cut it into 8 equal blocks, then wrap and store them in the freezer.

OR freeze in a plastic ice cube tray that holds 2 cups and makes 16 cubes.