Cranberry-Pineapple Salad Mold
Yield
16 servingsPrep
75 minCook
0 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
nflavored |
|
| 1 | x |
water
|
*
|
| 6 | ounces |
gelatin, unflavored
cherry |
|
| 6 | ounces |
gelatin, unflavored
lemon/lime |
|
| 12 | ounces |
cranberries
fresh or frozen |
|
| 2 | medium |
celery stalks
|
*
|
| 17 | ounces |
pineapple chunks
canned, drained |
|
| 1 | cup |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
nflavored |
|
| 1 | x |
water
|
*
|
| 173.4 | ml/g |
gelatin, unflavored
cherry |
|
| 173.4 | ml/g |
gelatin, unflavored
lemon/lime |
|
| 346.8 | ml/g |
cranberries
fresh or frozen |
|
| 2 | medium |
celery stalks
|
*
|
| 491.3 | ml/g |
pineapple chunks
canned, drained |
|
| 237 | ml |
sugar
|
|
Directions
In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1minute to soften gelatin slightly.
Cook over medium heat, stirring frequently, until gelatin completely dissolves.
Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve.
Stir in 3 cups cold water.
Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour.
Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl.
Add drained pineapple and sugar, stirring until sugar Fold fruit mixture into thickened gelatin. Pour into 10 inch Bundt pan or 12-cup mold. Cover and refrigerate until set, at least 3 hours To serve, carefully unmold gelatin onto chilled platter.
