Cranberry-Pineapple Salad Mold

Directions

In 4-quart saucepan, evenly sprinkle unflavored gelatin over 2 cups water; let stand 1minute to soften gelatin slightly.

Cook over medium heat, stirring frequently, until gelatin completely dissolves.

Remove saucepan from heat; stir in cherry and lemon/lime flavor gelatin until they completely dissolve.

Stir in 3 cups cold water.

Refrigerate until mixture mounds slightly when dropped from a spoon, about 1 hour.

Meanwhile, coarsely chop cranberries and mince celery; place in medium-sized bowl.

Add drained pineapple and sugar, stirring until sugar Fold fruit mixture into thickened gelatin. Pour into 10 inch Bundt pan or 12-cup mold. Cover and refrigerate until set, at least 3 hours To serve, carefully unmold gelatin onto chilled platter.