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Eerie Witch's Brew

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Recipe

 

Yield

12 servings

Prep

4 hrs

Cook

0 min

Ready

6 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 cups cranberry juice
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1 cup crystallized ginger (candied)
chopped
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3 medium oranges
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12 ounces apple juice concentrate
thawed
6 ounces limeade concentrate
thawed
*
2 cups grapes, seedless
seedless
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4 cups water
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2 Bottles ginger ale
32 ounces each
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1 pound ice cubes
dry
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Ingredients

Amount Measure Ingredient Features
946 ml cranberry juice
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237 ml crystallized ginger (candied)
chopped
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3 medium oranges
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346.8 ml/g apple juice concentrate
thawed
173.4 ml/g limeade concentrate
thawed
*
473 ml grapes, seedless
seedless
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946 ml water
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2 Bottles ginger ale
32 ounces each
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453.6 g ice cubes
dry
* Camera

Directions

A smoking cauldron of punch made with grapes and orange peel masquerading as eyeballs and worms.

A SERIOUS CAUTION: never touch dry ice; use tongs to handle In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat.

Boil, uncovered, about 2 minutes, set aside.

With a vegetable peeler, pare peel (colored part only) from oranges; cut peel into thin 2-inch-long worms; or use an Oriental shredder to make long shreds.

Add orange peel to cranberry mixture.

Cover and chill at least 4 hours or as long as overnight.

Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl.

Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water.

If made ahead, cover and chill up to 2 hours.

Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups); ice should smolder at least 30 minutes.

Ladle into cups.

Add any remaining ice when bubbling ceases.

Makes 5 quarts; allow about 1½ cups for a serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 620g (21.9 oz)
Amount per Serving
Calories 3062% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 26g 26%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 184%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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