Search
by Ingredient

Molded Cranberry Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by hfuest

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

4 hrs

Ingredients

½ 7.5
TABLESPOON ML GELATIN, UNFLAVORED
unflavored *
1 237
CUP ML GINGER ALE
diet *
1 237
CUP ML CRANBERRIES
coarsely chopped
½ 7.5
TABLESPOON ML LEMON JUICE
fresh
1 5
TEASPOON ML ORANGE ZEST
grated
2 ½ 13
TEASPOONS ML ARTIFICAL SWEETENER
or sugar *
¼ 59
CUP ML CELERY
finely chopped
¼ 0.3
MEDIUM MEDIUM APPLES
chopped

Directions

Sprinkle gelatin over 2 tablespoons ginger ale; let stand 5 minutes to soften.

Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan.

Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves.

Chill until partially set.

Stir in celery and apple.

Spoon into a rinsed mold. Refrigerate at least 4 hours until set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 19 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

    Email this recipe