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Molded Cranberry Salad

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ tablespoon gelatin, unflavored
unflavored
* Camera
1 cup ginger ale
diet
* Camera
1 cup cranberries
coarsely chopped
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½ tablespoon lemon juice
fresh
Camera
1 teaspoon orange zest
grated
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2 ½ teaspoons artifical sweetener
or sugar
*
¼ cup celery
finely chopped
Camera
¼ medium apples
chopped
Camera

Ingredients

Amount Measure Ingredient Features
7.5 ml gelatin, unflavored
unflavored
* Camera
237 ml ginger ale
diet
* Camera
237 ml cranberries
coarsely chopped
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7.5 ml lemon juice
fresh
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5 ml orange zest
grated
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13 ml artifical sweetener
or sugar
*
59 ml celery
finely chopped
Camera
0.3 medium apples
chopped
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Directions

Sprinkle gelatin over 2 tablespoons ginger ale; let stand 5 minutes to soften.

Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan.

Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves.

Chill until partially set.

Stir in celery and apple.

Spoon into a rinsed mold. Refrigerate at least 4 hours until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 190% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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