Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Cranberry Salsa

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

2 1/2 cups

Prep

10 min

Cook

0 min

Ready

1 days
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces cranberries
fresh, chopped
Camera
4 each scallions, spring or green onions
minced
Camera
2 each jalapeño pepper
minced
* Camera
cup sugar
Camera
1 tablespoon mint leaves
dried, crushed
Camera
6 tablespoons lime juice
Camera
¼ teaspoon ginger
ground
Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g cranberries
fresh, chopped
Camera
4 each scallions, spring or green onions
minced
Camera
2 each jalapeño pepper
minced
* Camera
158 ml sugar
Camera
15 ml mint leaves
dried, crushed
Camera
9E+1 ml lime juice
Camera
1.3 ml ginger
ground
Camera

Directions

Combine ALL ingredients in a bowl. Cover and chill 24 hours or up to 4 days



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 1550% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 24%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe