Cranberry Salsa
Yield
2 1/2 cupsPrep
10 minCook
0 minReady
1 daysLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cranberries
fresh, chopped |
|
| 4 | each |
scallions, spring or green onions
minced |
|
| 2 | each |
jalapeño pepper
minced |
*
|
| ⅔ | cup |
sugar
|
|
| 1 | tablespoon |
mint leaves
dried, crushed |
|
| 6 | tablespoons |
lime juice
|
|
| ¼ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cranberries
fresh, chopped |
|
| 4 | each |
scallions, spring or green onions
minced |
|
| 2 | each |
jalapeño pepper
minced |
*
|
| 158 | ml |
sugar
|
|
| 15 | ml |
mint leaves
dried, crushed |
|
| 9E+1 | ml |
lime juice
|
|
| 1.3 | ml |
ginger
ground |
|
Directions
Combine ALL ingredients in a bowl. Cover and chill 24 hours or up to 4 days
