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Cranberry Salsa

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Submitted by webb7004

YIELD

2 1/2 cups

PREP

10 min

COOK

0 min

READY

1 days

Ingredients

12 346.8
OUNCES ML/G CRANBERRIES
fresh, chopped
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
minced
2 2
EACH EACH JALAPEÑO PEPPER
minced *
⅔ 158
CUP ML SUGAR
1 15
TABLESPOON ML MINT LEAVES
dried, crushed
6 9E+1
TABLESPOONS ML LIME JUICE
¼ 1.3
TEASPOON ML GINGER
ground

Directions

Combine ALL ingredients in a bowl. Cover and chill 24 hours or up to 4 days

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 155 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 6% • Vitamin C 24%
Calcium 2% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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