Double Raspberry Salad
Yield
8 servingsPrep
10 minCook
0 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
raspberry |
|
| 1 | cup |
water
boiling |
|
| 1 | package |
raspberries
frozen |
*
|
| 1 | can |
cranberries
whole |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
raspberry |
|
| 237 | ml |
water
boiling |
|
| 1 | package |
raspberries
frozen |
*
|
| 1 | can |
cranberries
whole |
*
|
Directions
Dissolve Jello in boiling water.
Mix in raspberries and cranberries.
Chill until firm.
