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Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Try a new dish today with this savory recipe that will become your new favorite.

Fresh cucumber rounds hollowed out and filled with roasted eggplant paté blended with almonds, garlic, and parsley. A cool, elegant vegetarian appetizer that looks as good as it tastes.

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Homemade mincemeat with suet, currants, raisins, grated apples, candied citron, and warm spices. A meatless filling for pies and tarts that freezes beautifully or cans for long-term storage.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.

Pour some gravy on top of your pork chops today with this simple recipe that's easy to follow and understand.

If you love beans, you will surely enjoy this tasty and delicious soup that's easy to make.

Ravioli with sweetbreads filling: a classic French-Italian preparation of ground veal sweetbreads, shoulder, shallots, and Cognac baked into a rich pasta stuffing. Old-world fine dining at home.

Kesselfleisch, a traditional German boiled pork with root vegetables, juniper berries, coriander, and clove-studded onions simmered low and slow until tender.