Search
by Ingredient

Quick Ratatouille

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by JudyH

Try a new dish today with this savory recipe that will become your new favorite.

YIELD

1 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

3 3
EACH EACH GARLIC
cloves, crushed
1 1
EACH EACH EGGPLANT
halved and sliced crosswise (half-circles) *
3 3
EACH EACH ZUCCHINI
sliced
2 473
CUPS ML MUSHROOMS
sliced
½ 2.5
TEASPOON ML THYME
crushed *
1 1
EACH EACH TOMATOES
stewed, can
½ 118
CUP ML RED WINE *

Directions

Pour wine into bottom of a stew pot or dutch oven. Add garlic. Turn heat to medium. Layer the eggplant slices in the pot, followed by the zucchini slices, then the mushrooms. Sprinkle the thyme over the mushrooms. Pour the can of tomatoes on top. Cover and simmer/steam 20 minutes or until everything is cooked through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 878g (31.0 oz)
Amount per Serving
Calories 186 9% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 77mg 3%
Total Carbohydrate 13g 13%
Dietary Fiber 10g 40%
Sugars g
Protein 28g
Vitamin A 44% Vitamin C 212%
Calcium 15% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
More health news

Email this recipe