101 Garlic Chicken
Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe. 186
186
Ingredients
| 10 | each |
chicken
whole breasts, split, boned, skinned |
* |
| 1 | x |
salt
to taste |
* |
| 1 | x |
black pepper
to taste |
* |
| 2 | cups |
champagne
|
* |
| 101 | each |
garlic
fresh, cloves, unpeeled |
Directions
Place chicken in ungreased baking pan, 12x16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350℉ (180℃) for 1½ hours.
Remove chicken to large seving platter and place garlic around chicken. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.
Nutrition Facts
Serving Size 227g (8.0 oz)Amount per Serving
Calories 3383% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 39mg
2%
Total Carbohydrate
25g
25%
Dietary Fiber 5g
19%
Sugars g
Protein
29g
Vitamin A 0%
•
Vitamin C 118%
Calcium 41%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
