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101 Garlic Chicken

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Submitted by dougc2000

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

YIELD

4 servings

PREP

10 min

COOK

90 min

READY

100 min

Ingredients

10 1E+1
EACH EACH CHICKEN
whole breasts, split, boned, skinned *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
2 473
CUPS ML CHAMPAGNE *
101 101
EACH EACH GARLIC
fresh, cloves, unpeeled

Directions

Place chicken in ungreased baking pan, 12×16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350℉ (180℃) for 1½ hours.

Remove chicken to large seving platter and place garlic around chicken. Tell guests to suck the garlic out of its skin, that it is deliciously sweet.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 338 3% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 39mg 2%
Total Carbohydrate 25g 25%
Dietary Fiber 5g 19%
Sugars g
Protein 29g
Vitamin A 0% Vitamin C 118%
Calcium 41% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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