Everyone loves this simple yet savory dish that can now easily be made in your crockpot.
Spice up your dinner with this delectable dish made with a succulent beef steak, potatoes and acorn squash.
Creamy navy bean soup simmers soaked navy beans with carrots, celery, tomato puree, and thyme, then finishes with cream and milk for a silky high-fiber bowl. A vegetarian, gluten-free comfort soup.
A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.
This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.
A succulent and tasty chicken dish that's made with mandarin oranges, fresh mushrooms and sweet bell peppers.
Classic Jewish penicillin with tender matzoh balls floating in rich chicken stock made from scratch with carrots, celery, leeks, and parsnips. Comfort in a bowl that takes time but rewards with deep, soul-warming flavor.
A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.
Add some sunshine to your dinner with this scrumptious casserole made with lima beans, chickpeas and red wine.
Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.
You're sure to go nutty over this sauce that you can use on pasta, pizza and sandwiches.
Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.
Grilled honey-soy chicken breast marinated in honey, soy sauce, dry sherry, and fresh ginger. Five ingredients, one hour marinade, and straight to the grill.
Piquant pork with horseradish: cubed pork simmered in a vinegar-caraway broth with celeriac, carrot, and clove-studded onion, finished with a bracing horseradish topping. Classic Central European comfort.
There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.
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