Honey-Soy Chicken
Yield
2 servingsPrep
30 minCook
15 minReady
Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
skinned, boned, and halved |
|
| ⅓ | cup |
honey
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| 2 | tablespoons |
sherry
dry |
|
| 1 | teaspoon |
ginger root
minced, peeled, or, 2 cloves garlic, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breasts
skinned, boned, and halved |
|
| 79 | ml |
honey
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
sherry
dry |
|
| 5 | ml |
ginger root
minced, peeled, or, 2 cloves garlic, minced |
|
Directions
Place chicken in a non-metallic dish.
Combine marinade ingredients and pour over chicken.
Turn to coat.
Cover and let stand at room temperature for 1 hour, turning once, or refrigerate and marinate for several hours or overnight.
Prepare grill for medium-high heat.
Grill chicken 6 to 8 minutes per side or just until done.
