Red's Basting Sauce

Name: Red's Basting Sauce
Yield: 1
Cuisine: Fusion
Ingredients: chili powder; cayenne pepper; butter; onions; garlic; parsley leaves; beer; vegetable oil; lemon; worcestershire sauce; bay leaves

There are no tomatoes, ketchup, or sugar in this recipe. All of those things caramelize and burn quickly, giving the meat a black color and nasty taste.

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

TABLESPOONS CHILI POWDER

TEASPOON CAYENNE PEPPER

POUND BUTTER

EACH ONIONS
peeled, sliced thick

EACH GARLIC
cloves, peeled, crushed

EACH PARSLEY LEAVES
bunch, fresh, sprigs, chopped *

EACH BEER
bottle *

PINT VEGETABLE OIL
vegetable *

EACH LEMON
quartered

CUP WORCESTERSHIRE SAUCE

EACH BAY LEAVES *

Directions

Melt the butter, add the onions and garlic, and sauté for 4 to 5 minutes to soften. Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot. When the foam subsides, add all of the remaining ingredients and bring to a boil. Reduce the heat to a medium low and simmer for 20 minutes. Keep baste warm, adding beer and oil as needed.

* not incl. in nutrient facts

Comments

Nutrition Facts

990g

Amount per Serving

Calories 3547 94% of calories from fat

% Daily Value *

Total Fat 371g 571%

Saturated Fat 234g 1169%

Trans Fat 0g

Cholesterol 976mg 325%

Sodium 3449mg 144%

Total Carbohydrate 24g 24%

Dietary Fiber 10g 41%

Sugars g

Protein 23g

Vitamin A 316% • Vitamin C 225%

Calcium 37% • Iron 39%