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Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.

This delicious and savory steak made with teriyaki sauce is perfect for a dinner for two.

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

Simple crockpot Corned Beef and Cabbage that cooks for 10-12 hours on low. Just beef, onions, garlic, and bay leaves for hands-off weeknight Irish comfort food.

A tasty side dish that doesn't take long to make or satisfy.

Oven-fried mustard chicken coated in Dijon, garlic, and rosemary, then crusted with crushed bran flakes and Parmesan. Crispy outside, juicy inside, no deep frying needed.

A simple, fragrant oil that can make anyone's kitchen smell amazing.

Braised lamb shanks with oregano and garlic served over simmered lentils with celery and bay leaf, finished with lemon slices in the oven. A rustic, protein-packed one-dish meal.

Another succulent chicken dish that is made with green beans and macadamia nuts.

Persimmon orange cookies made with persimmon pulp, orange juice, orange zest, warm spices, nuts, and raisins. Bake as drop cookies or cut into brownie-style bar squares.

Vegetarian pasta with cannellini beans, canned tomatoes, garlic, and oregano in a quick simmered sauce. A hearty one-skillet dinner with pantry staples.

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

Here is the all-purpose southwestern favorite. This simple salsa is unbeatable when tomatoes are at their brilliant best.

Roasted garlic and cumin-spiced broiled eggplant tossed with capellini, lemon juice, and cilantro. A vegan room-temperature pasta with bold, smoky Mediterranean flavor.

Easy eggplant Parmesan casserole layered with sauteed eggplant, Italian breadcrumbs, cooked rice, spaghetti sauce, and melted mozzarella. A hearty vegetarian main dish.

A spicy and savory dish that can be served plain or as part of a meal. Tastes amazing with a crusty bread bowls.