Ground Beef Barbecue
Bring that barbecue taste into your kitchen with this succulent dish that's savory to the touch.
Yield
20 servingsPrep
30 minCook
6 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef
lean, ground |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 5 | each |
celery
ribs, finely chopped |
|
| 1 ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
vinegar
cider |
|
| 2 | tablespoons |
prepared mustard
prepared |
|
| ¼ | cup |
sugar
brown |
|
| 1 | teaspoon |
mustard seeds
|
|
| 3 ½ | cups |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
beef
lean, ground |
|
| 1 | each |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 5 | each |
celery
ribs, finely chopped |
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 15 | ml |
vinegar
cider |
|
| 3E+1 | ml |
prepared mustard
prepared |
|
| 59 | ml |
sugar
brown |
|
| 5 | ml |
mustard seeds
|
|
| 828 | ml |
ketchup
|
|
Directions
Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook on low for 6 to 8 hours.
Serve on buns or over hot dogs for chili dogs.
