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Ground Beef Barbecue

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Submitted by geri

Bring that barbecue taste into your kitchen with this succulent dish that’s savory to the touch.

YIELD

20 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

3 1.4
POUNDS KG BEEF
lean, ground
1 1
EACH EACH ONIONS
chopped
2 2
EACH EACH GARLIC
cloves, minced
5 5
EACH EACH CELERY
ribs, finely chopped
1 ½ 7.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML VINEGAR
cider
2 3E+1
TABLESPOONS ML PREPARED MUSTARD
prepared
¼ 59
CUP ML SUGAR
brown
1 5
TEASPOON ML MUSTARD SEEDS
3 ½ 828
CUPS ML KETCHUP

Directions

Brown meat in slow cooker or skillet on top of range on medium heat. Remove excess grease. Transfer cooking pot to heating base or transfer meat to slow cooker. Add all remaining ingredients stirring well to blend. Cover and cook on low for 6 to 8 hours.

Serve on buns or over hot dogs for chili dogs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 246 46% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 59mg 20%
Sodium 714mg 30%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 38g
Vitamin A 9% Vitamin C 12%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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