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Persimmon Orange Delights

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Submitted by stickytoo

YIELD

36 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
1 237
CUP ML BROWN SUGAR
firmly packed *
2 2
LARGE LARGE EGGS
1 237
CUP ML PERSIMMON PULP *
1 15
TABLESPOON ML ORANGE ZEST
grated
½ 118
CUP ML ORANGE JUICE
2 ½ 591
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
½ 2.5
TEASPOON ML MACE
or cloves
½ 2.5
TEASPOON ML SALT
1 237
CUP ML NUTS
coarsely chopped
1 237

Directions

Cream butter and sugar lightly, then add next four ingredients.

Measure flour and add soda, baking powder, spices and salt.

Stir once together then add to first mixture.

Fold in nuts and raisins.

To make Drop cookies, drop by teaspoon on greased cookie sheet.

Bake at 375℉ (190℃) F for 12 to 15 minutes.

To make persimmon brownies, pour into a 13 x 9 inch greased pan.

Bake at 350℉ (180℃) F for 20 to 30 minutes or until brownies start to leave sides of pan.

Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind.

Makes 3 dozen drop cookies, or 12 squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 95 47% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 71mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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