Persimmon Orange Delights
Yield
36 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| 1 | cup |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 1 | cup |
persimmon pulp
|
* |
| 1 | tablespoon |
orange zest
grated |
|
| ½ | cup |
orange juice
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
mace
or cloves |
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
nuts
coarsely chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 237 | ml |
brown sugar
firmly packed |
*
|
| 2 | large |
eggs
|
|
| 237 | ml |
persimmon pulp
|
* |
| 15 | ml |
orange zest
grated |
|
| 118 | ml |
orange juice
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 3.8 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
mace
or cloves |
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
nuts
coarsely chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
Cream butter and sugar lightly, then add next four ingredients.
Measure flour and add soda, baking powder, spices and salt.
Stir once together then add to first mixture.
Fold in nuts and raisins.
To make Drop cookies, drop by teaspoon on greased cookie sheet.
Bake at 375℉ (190℃) F for 12 to 15 minutes.
To make persimmon brownies, pour into a 13 x 9 inch greased pan.
Bake at 350℉ (180℃) F for 20 to 30 minutes or until brownies start to leave sides of pan.
Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind.
Makes 3 dozen drop cookies, or 12 squares.
