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Served in corn tortillas or without for a side dish.

Fresh cucumber rounds hollowed out and filled with roasted eggplant paté blended with almonds, garlic, and parsley. A cool, elegant vegetarian appetizer that looks as good as it tastes.

Try a new dish today with this savory recipe that will become your new favorite.

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

One-pot shrimp and clam rice cooked in tomato, white wine, and clam juice, finished with crumbled feta. Like a quick, cheesy take on seafood paella in about an hour.

This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.

Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.

A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.

Satisfy your hunger in no time with this savory soup that doesn't take a lot to make!

Try this scrumptious pudding made with cake flour, cornstarch and a pinch of nutmeg.

Top off your summer with this delicious dish that is sure to become one of your favorites!

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.