Chicken Amore

Name: Chicken Amore
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; black pepper; flour; olive oil; garlic; chicken broth; white wine; thyme; red hot pepper sauce; black olives; mushrooms, canned; parsley leaves

Submitted by tobimom

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¼

POUNDS CHICKEN BREASTS
halves, 4 halves, boneless, skinless

X BLACK PEPPER
to taste *

CUP ALL-PURPOSE FLOUR

TABLESPOON OLIVE OIL

EACH GARLIC
clove, crushed

CUP CHICKEN BROTH
low-salt

CUP WHITE WINE
dry *

TEASPOON THYME
dried, crumbled *

X RED HOT PEPPER SAUCE
to taste *

2 ¼

OUNCES BLACK OLIVES
drained

OUNCES MUSHROOMS, CANNED
can, sliced, rinsed

TABLESPOONS PARSLEY LEAVES
fresh, chopped

Directions

Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms. Simmer, covered, 10 minutes until cooked. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl. Stir into skillet. Cook over medium heat, stirring constantly, until thickened and bubbly, 2 to 3 minutes. Sprinkle with parsley. Serve with rice.