Chicken Amore

Name: Chicken Amore
Yield: 4
Cuisine: Fusion
Ingredients: chicken breasts; black pepper; flour; olive oil; garlic; chicken broth; white wine; thyme; red hot pepper sauce; black olives; mushrooms, canned; parsley leaves

A classy but succulent chicken dish made with white wine, black olives and red hot pepper sauce.

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Trans-fat Free, Low Carb

Ingredients

Amount	Measure	Ingredient	Features
1 ¼	pounds	chicken breasts halves, 4 halves, boneless, skinless
1	x	black pepper to taste	*
¼	cup	all-purpose flour
1	tablespoon	olive oil
1	each	garlic clove, crushed
½	cup	chicken broth low-salt
½	cup	white wine dry	*
½	teaspoon	thyme dried, crumbled	*
1	x	red hot pepper sauce to taste	*
2 ¼	ounces	black olives drained
4	ounces	mushrooms, canned can, sliced, rinsed
2	tablespoons	parsley leaves fresh, chopped

Ingredients

Amount	Measure	Ingredient	Features
567	g	chicken breasts halves, 4 halves, boneless, skinless
1	x	black pepper to taste	*
59	ml	all-purpose flour
15	ml	olive oil
1	each	garlic clove, crushed
118	ml	chicken broth low-salt
118	ml	white wine dry	*
2.5	ml	thyme dried, crumbled	*
1	x	red hot pepper sauce to taste	*
65	ml/g	black olives drained
115.6	ml/g	mushrooms, canned can, sliced, rinsed
3E+1	ml	parsley leaves fresh, chopped

Directions

Sprinkle chicken with pepper. Dredge with 3 tablespoons of the flour. Heat oil in large nonstick skillet. Brown chicken on both sides. Add garlic. Remove from heat. Reserve 2 tablespoons broth. Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms. Simmer, covered, 10 minutes until cooked. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl. Stir into skillet. Cook over medium heat, stirring constantly, until thickened and bubbly, 2 to 3 minutes. Sprinkle with parsley. Serve with rice.