Quick Tandoori-Style Chicken
A quick and easy recipe that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Yield
8 servingsPrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken
thighs, skinless, boneless |
*
|
| 2 | tablespoons |
butter
|
|
| 1 | tablespoon |
vegetable oil
cooking |
|
| ¼ | cup |
onions
minced |
|
| 5 | each |
garlic
cloves, minced |
|
| 1 | each |
ginger
1/2 inch piece, grated |
*
|
| 1 ½ | teaspoon |
coriander
|
|
| 1 | teaspoon |
cumin
|
|
| 1 | teaspoon |
curry powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
cayenne |
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
wine
white |
*
|
| 1 | cup |
yogurt, plain
low-fat, plain |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ¼ | cup |
lime juice
|
|
| 3 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken
thighs, skinless, boneless |
*
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
vegetable oil
cooking |
|
| 59 | ml |
onions
minced |
|
| 5 | each |
garlic
cloves, minced |
|
| 1 | each |
ginger
1/2 inch piece, grated |
*
|
| 7.5 | ml |
coriander
|
|
| 5 | ml |
cumin
|
|
| 5 | ml |
curry powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
cayenne |
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
wine
white |
*
|
| 237 | ml |
yogurt, plain
low-fat, plain |
|
| 15 | ml |
all-purpose flour
|
|
| 59 | ml |
lime juice
|
|
| 45 | ml |
cilantro
chopped |
|
Directions
In a small dish, mix together onion, garlic, ginger, coriander, cumin, curry powder, salt, cayenne pepper and black pepper; set aside.
Place the butter and oil in a sauté pan, and heat over medium heat until butter melts. Add chicken and cook for about 5 minutes. Turn the chicken; add spice mixture and cook for about 5 minutes more or until the onion is slightly brown. Add wine; cover and cook for about 10 minutes or until the chicken is fork tender.
Meanwhile, in a small bowl, mix together the yogurt and the flour; blend in the lime juice; set aside.
Remove the chicken to a warm serving dish. To pan drippings, add yogurt mixture; cook, stirring, until mixture is warm, but do not boil. Pour sauce over chicken. Garnish with cilantro.
Serve with rice or barley pilaf.
