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Pepper your meat loaf with this savory recipe that will find a place in your heart and your tummy.

Boneless turkey roast rubbed inside and out with a bold garlic, rosemary, and black pepper paste. Unrolled, seasoned, retied, and roasted until the crust is fragrant and deeply spiced.

Rosemary-marinated lamb on French bread with roasted peppers, melted mozzarella, and Parmesan. An Italian-style open-faced sandwich broiled until bubbly.

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

If you're tired of making the same old dinner with the same old taste, then you have to try this succulent pot roast!

New Orleans jambalaya loaded with chicken, andouille sausage, and shrimp in a rich tomato base. Fresh herbs and three types of onions create complex Creole flavor.

If you're not in the mood for meat, try this scrumptious dish made with black eyed peas, squash, chili peppers and corn.

German stuffed cabbage rolls (Gefullt Krautroladen) filled with brown rice, dill seed, marjoram, and paprika. Baked in a tomato-vermouth sauce and best made a day ahead for deeper flavor.

Chuck roast slow-cooks with onions, carrots, celery, and stewed tomatoes in a savory herb gravy enriched with Worcestershire sauce and mushrooms for an effortless crockpot dinner.

Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!

Invite memories of Italy into your home with this exquisite dish!

Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!

Become a seafood lover with this quick and succulent dish that's easy to make by following this simple recipe.

A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.