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Tofu Fajitas

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Recipe

Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!

 

Yield

6 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound tofu
firm, cut into matchstick sized pieces
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1 ½ cup onions
thinly sliced
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1 ½ cup sweet red bell peppers
green, thinly sliced
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4 ounces hot chili peppers
green, can, chopped, undrained
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½ cup orange juice
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1 tablespoon vegetable oil
olive
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2 tablespoons vinegar
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3 each garlic
cloves, finely chopped
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1 teaspoon cumin
ground
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1 teaspoon coriander
ground
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1 teaspoon oregano
dried
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6 each flour tortillas
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Ingredients

Amount Measure Ingredient Features
453.6 g tofu
firm, cut into matchstick sized pieces
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355 ml onions
thinly sliced
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355 ml sweet red bell peppers
green, thinly sliced
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115.6 ml/g hot chili peppers
green, can, chopped, undrained
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118 ml orange juice
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15 ml vegetable oil
olive
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3E+1 ml vinegar
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3 each garlic
cloves, finely chopped
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5 ml cumin
ground
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5 ml coriander
ground
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5 ml oregano
dried
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6 each flour tortillas
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Directions

Place tofu, onions, and green pepper in a 9x13 inch baking pan. In a small bowl, combine remaining ingredients, except tortillas, mixing well. Pour over tofu mixture. Cover pan, and refrigerate 4 to 5 hours, gently stirring tofu mixture occasionally.

Wrap tortillas tightly in aluminum foil and heat in a 350℉ (180℃) oven for 10 minutes. Heat a large nonstick skillet over medium high heat. Drain tofu mixture (reserving marinade) and place in skillet. Cook, stirring gently, until vegetables are slightly tender. Add marinade, a little at a time, to keep mixture from sticking. If you prefer a juicy fajita filling, add all of the marinade.

To serve, spoon tofu filling into the center of heated tortillas, roll, and enjoy.

Serves 6.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 15950% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 4% Vitamin C 32%
Calcium 54% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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