This classic Chinese appetizer can be found in many of Chinese restaurants. Fresh and crunchy veggies are wrapped into fresh tofu sheets, very similar way to wrap sushi. Usually served with soy-sesame or spicy dipping sauce.
YIELD
4 servingsPREP
10 minCOOK
0 minREADY
15 minIngredients
Directions
In a small bowl, mix together all the sauce ingredients until well blended. Set aside.
Place the bean curd sheet (tofu sheet) on a cutting board or a working surface.
Long side facing you, place all the prepared veggies onto the tofu sheet into a 1-inch log, ½-inch away from the long side.
Roll the tofu sheet tightly from the long end facing you until forms a log.
Put a bit of water along the end edge to seal the log.
Cut the log into 1-inch rounds.
Place the rounds, cut-side up on the serving platter.
Serve the veggie tofu sheet rolls with spy-sesame dipping sauce or prepared Asian spicy sauce.
Comments
