Cucumber Black Bean Gazpacho
Black Bean Gazpacho recipe
Yield
8 servingsPrep
20 minCook
0 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
tomatoes
chopped, peeled, and seeded |
|
| 1 ½ | cups |
vegetable juice cocktail
hot style |
|
| 1 | cup |
ham
cubed, fully cooked |
*
|
| 15 | ounces |
black beans
can or garbanzo beans, rinsed, drained |
|
| ½ | cup |
cucumbers
yellow summer squash, and or zucchini, chopped, seeded |
|
| ½ | cup |
green bell peppers
or yellow, chopped |
|
| ¼ | cup |
scallions, spring or green onions
thinly sliced |
|
| 2 | tablespoons |
salad dressing, italian
|
|
|
red hot pepper sauce
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
tomatoes
chopped, peeled, and seeded |
|
| 355 | ml |
vegetable juice cocktail
hot style |
|
| 237 | ml |
ham
cubed, fully cooked |
*
|
| 433.5 | ml/g |
black beans
can or garbanzo beans, rinsed, drained |
|
| 118 | ml |
cucumbers
yellow summer squash, and or zucchini, chopped, seeded |
|
| 118 | ml |
green bell peppers
or yellow, chopped |
|
| 59 | ml |
scallions, spring or green onions
thinly sliced |
|
| 3E+1 | ml |
salad dressing, italian
|
|
| 1 | x |
red hot pepper sauce
optional |
*
|
Directions
In a large mixing bowl combine tomatoes, juice, ham, beans, cucumber or squash, chopped pepper, green onion, and dressing.
Cover and chill for 2 to 24 hours.
If desired, serve with bottled hot pepper sauce.
Makes 4 main-dish servings.
