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Dynamite Chili with Beans

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Submitted by suedf1

Ingredients

2 473
CUPS ML WATER
½ 118
CUP ML PINTO BEANS
soaked overnight then draine
1 15
TABLESPOON ML VEGETABLE OIL
or bacon drippings
1 1
EACH EACH ONIONS
sliced
½ 0.5
EACH EACH GREEN BELL PEPPERS
cored, seeded and chopped
1 1
EACH EACH GARLIC CLOVES
minced
302.4
POUND G PORK
boneless, 1/2" cubes
151.2
POUND G STEWING BEEF
1/2" cubes
16 462.4
OUNCES ML/G TOMATOES
whole, canned, drained
2 3E+1
TABLESPOONS ML CHILI POWDER
1 1
EACH EACH GREEN CHILI PEPPERS
diced *
1 1
X X JALAPEÑO PEPPER
or serrano *
1 5
TEASPOON ML OREGANO
crumbled, mex
2 1E+1
TEASPOONS ML CUMIN
79
CUP ML RED WINE
dry *
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
fresh, to taste *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
prepared, tortilla

Directions

Combine water and beans in medium saucepan and bring to boil over medium high heat.

Reduce heat and simmer until tender, about 1 hour.

Heat oil in large skillet over med-high heat.

Add onion, green pepper, and garlic.

Sauté until tender. Transfer to Dutch Oven and set aside.

Add pork and beef to same skillet.

Brown well. Stir into vegetables in Dutch Oven.

Add beans and their liquid along with tomatoes and seasonings.

Mix well, cover and simmer 1 hour.

Add wine and cook, uncovered, 30 minutes.

Season with salt and pepper.

If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 406g (14.3 oz)
Amount per Serving
Calories 384 45% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 205mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 5g 19%
Sugars g
Protein 72g
Vitamin A 37% Vitamin C 48%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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