Family Barbecue Pork

Name: Family Barbecue Pork
Prep time: P1H
Cook time: P1D3H
Total time: P1D4H
Yield: 8
Cuisine: Fusion
Ingredients: pork; garlic; onions; barbecue sauce; ginger ale; bread

Submitted by DebbieWKTB

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

YIELD

8 servings

PREP

1 hrs

COOK

11 hrs

READY

12 hrs

Ingredients

POUNDS PORK
shoulder roast, boneless

CLOVES GARLIC
or 3 cloves, minced

EACH ONIONS
sweet, sliced in rings

CUPS BARBECUE SAUCE *

CUP GINGER ALE *

X BREAD
sandwich sized buns *

Directions

Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8 to 10 hours, or until pork can be easily shredded.

Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3 to 4 hours.

Makes great barbecue sandwiches.

Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2 to 3 cubes for sandwich; 1 for baked potato topping; 2 to 3 for barbecue pork pasta.