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Family Barbecue Pork

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Recipe

Bring your family or friends together with this succulent pork roast that is simmered to perfection in ginger ale.

 

Yield

8 servings

Prep

1 hrs

Cook

11 hrs

Ready

12 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 pounds pork
shoulder roast, boneless
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2 cloves garlic
or 3 cloves, minced
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2 each onions
sweet, sliced in rings
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2 cups barbecue sauce
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1 cup ginger ale
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1 x bread
sandwich sized buns
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Ingredients

Amount Measure Ingredient Features
1.8 kg pork
shoulder roast, boneless
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2 cloves garlic
or 3 cloves, minced
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2 each onions
sweet, sliced in rings
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473 ml barbecue sauce
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237 ml ginger ale
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1 x bread
sandwich sized buns
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Directions

Place half of the onion rings in crockpot. Add the roast and then the rest of onions. Pour in 1 cup of ginger ale. Cover and cook on Low for 8 to 10 hours, or until pork can be easily shredded.

Remove pork from pot and shred. Remove onions and add to shredded pork in a bowl. Discard juice in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue to cook on LOW for 3 to 4 hours.

Makes great barbecue sandwiches.

Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw 2 to 3 cubes for sandwich; 1 for baked potato topping; 2 to 3 for barbecue pork pasta.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 514g (18.1 oz)
Amount per Serving
Calories 101039% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 390mg 130%
Sodium 480mg 20%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 268g
Vitamin A 2% Vitamin C 11%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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