Shrimp/Garlic Sauce

Name: Shrimp/Garlic Sauce
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; garlic; sweet red bell peppers; shrimp; lemon; sherry; red pepper flakes; parsley leaves

Submitted by Gale

A creamy garlic sauce made with shrimp and sweet bell peppers that tastes wonderful over rice or noodles.

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

CUP VEGETABLE OIL
olive

EACH GARLIC
cloves, thinly sliced

EACH SWEET RED BELL PEPPERS
red, finely chopped

1 ¼

POUND SHRIMP

TABLESPOONS LEMON
juice

TABLESPOONS SHERRY
dry

TEASPOON RED PEPPER FLAKES

TABLESPOONS PARSLEY LEAVES
fresh, finely chopped

Directions

Heat the oil in a large skillet over medium-high heat. Add the garlic, pepper and shrimp. Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink. Increase the heat to high. Add the lemon juice, sherry, hot red pepper, and salt to taste and bring to a boil.

Serve immediately, sprinkled with parsley. The total cooking time shouldn’t be more than 5 minutes. Serve over rice with a salad for a delicious, quick meal.