254 chinese recipes

This recipe is a keeper of our family recipes, very healthy and lovely.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

Chicken with thin noodles in a Asian inspired peanut sauce.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

:)