BBQ Pork Lo Mein

Name: BBQ Pork Lo Mein
Yield: 4
Cuisine: Chinese
Ingredients: sesame oil; vegetable oil; ginger; bok choy; mung bean sprouts; pork; chicken broth; oyster sauce; soy sauce, dark; sugar; black pepper; lo mein noodles

Submitted by muffie

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

TABLESPOONS SESAME OIL

TABLESPOONS VEGETABLE OIL

TEASPOON GINGER
finely chopped

CUPS BOK CHOY
cut into 1/2 inch pieces *

1 ½

CUPS MUNG BEAN SPROUTS

OUNCES PORK
chinese bbq

CUP CHICKEN BROTH

TABLESPOONS OYSTER SAUCE

TABLESPOON SOY SAUCE, DARK

TEASPOON SUGAR

X BLACK PEPPER
to taste *

OUNCES LO MEIN NOODLES *

Directions

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside.

Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes.

Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.