Chinese Noodles with Peanut Sauce

Directions

Peanut Sauce: Place all ingredients in a 1 cup glass measure.

Microwave on high for 1 minute.

Whisk mixture until well combined; set aside.

Cook vermicelli on range, in the conventional way.

Drain and keep warm.

Place chicken in a 3-quart casserole.

Coat chicken with soy sauce and sherry.

Add ginger, garlic and onions; toss.

Cover with lid or vented plastic wrap.

Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink.

Add carrot; cover again and microwave on high 1½ minutes.

Add cucumber and warm noodles; toss with Peanut Sauce.

Sprinkle chopped peanuts over top.

Note: Partially freeze chicken to make cutting easier.