Chinese Noodles with Peanut Sauce
Chicken with thin noodles in a Asian inspired peanut sauce.
Yield
6 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
rice vermicelli
cooked |
* |
| 1 | pound |
chicken breasts
skinned, boneless, cut into matchstick pieces |
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 2 | teaspoons |
sherry
dry |
|
| 2 | teaspoons |
ginger
fresh, minced |
|
| 1 | teaspoon |
garlic
fresh, minced |
|
| ½ | medium |
red onion
thinly sliced |
|
| 1 | medium |
carrots
cut into matchstick pieces |
|
| ½ |
cucumbers
peeled, seeded, cut into matchstick pieces |
*
|
|
| ½ | cup |
peanuts
roasted, coarsely chopped |
|
| Peanut sauce, peanut sauce | |||
| ¼ | cup |
peanut butter
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
rice vinegar
|
|
| 2 | tablespoons |
chicken broth
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
rice vermicelli
cooked |
* |
| 453.6 | g |
chicken breasts
skinned, boneless, cut into matchstick pieces |
|
| 15 | ml |
soy sauce, tamari
|
|
| 1E+1 | ml |
sherry
dry |
|
| 1E+1 | ml |
ginger
fresh, minced |
|
| 5 | ml |
garlic
fresh, minced |
|
| 0.5 | medium |
red onion
thinly sliced |
|
| 1 | medium |
carrots
cut into matchstick pieces |
|
| 0.5 |
cucumbers
peeled, seeded, cut into matchstick pieces |
*
|
|
| 118 | ml |
peanuts
roasted, coarsely chopped |
|
| Peanut sauce, peanut sauce | |||
| 59 | ml |
peanut butter
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
rice vinegar
|
|
| 3E+1 | ml |
chicken broth
or water |
|
Directions
Peanut Sauce: Place all ingredients in a 1 cup glass measure.
Microwave on high for 1 minute.
Whisk mixture until well combined; set aside.
Cook vermicelli on range, in the conventional way.
Drain and keep warm.
Place chicken in a 3-quart casserole.
Coat chicken with soy sauce and sherry.
Add ginger, garlic and onions; toss.
Cover with lid or vented plastic wrap.
Stirring midway through cooking, microwave on high 4 minutes or until chicken is no longer pink.
Add carrot; cover again and microwave on high 1½ minutes.
Add cucumber and warm noodles; toss with Peanut Sauce.
Sprinkle chopped peanuts over top.
Note: Partially freeze chicken to make cutting easier.
