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Chinese Cabbage & Cilantro Slaw

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Submitted by smc33

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

1 453.6
POUND G NAPA (CHINESE) CABBAGE
finely shredded
¾ 177
CUP ML SWEET RED BELL PEPPERS
thinly sliced
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
2 3E+1
TABLESPOONS ML CILANTRO
fresh, finely chopped
¼ 59
CUP ML LIME JUICE
2 3E+1
TABLESPOONS ML VEGETABLE OIL
0.6
TEASPOON ML SALT
0.6
TEASPOON ML RED PEPPER FLAKES
1 1
EACH EACH GARLIC CLOVES
sliced

Directions

Combine cabbage, red pepper, green onions and cilantro in a large bowl.

Toss and set aside.

Combine lime juice, oil, salt, red pepper flakes and garlic in a smallbowl, stirring with a wire whisk unitl well blended.

Pour lime juice mixture over cabbage mixture, tossing well.

Cover and chill throughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 56 73% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 76% Vitamin C 88%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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