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Sweet-And-Sour Sauce

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Submitted by scottchef

YIELD

1 1/2 cup of sauce

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML ORANGE MARMALADE
ginger *
2 3E+1
TABLESPOONS ML ORANGE MARMALADE
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML CHINESE RICE VINEGAR
white *
1 15
TABLESPOON ML WATER
hot
1 15
TABLESPOON ML GINGER
fresh, shredded

Directions

Combine all the ingredients in a small bowl.

Be sure to mix them thoroughly.

Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.

This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.

It keeps well in a tightly sealed jar in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 25 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 153mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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