Sweet-And-Sour Sauce
Yield
1 1/2 cup of saucePrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
orange marmalade
ginger |
*
|
| 2 | tablespoons |
orange marmalade
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | tablespoon |
Chinese rice vinegar
white |
* |
| 1 | tablespoon |
water
hot |
|
| 1 | tablespoon |
ginger
fresh, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
orange marmalade
ginger |
*
|
| 3E+1 | ml |
orange marmalade
|
|
| 1.3 | ml |
salt
|
|
| 15 | ml |
Chinese rice vinegar
white |
* |
| 15 | ml |
water
hot |
|
| 15 | ml |
ginger
fresh, shredded |
|
Directions
Combine all the ingredients in a small bowl.
Be sure to mix them thoroughly.
Transfer the mixture to a small dish if it is to be used at once, or put in a jar and refrigerate until needed.
This is a subtle and tasty sweet-and-sour sauce which can be used for any deep-fried foods, such as the Fried Wonton.
It keeps well in a tightly sealed jar in the refrigerator.
