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Pineapple Shrimp

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Submitted by lahunt

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML PINEAPPLE CHUNKS *
3 45
TABLESPOONS ML PICKLES, CHINESE
syrup *
¾ 3.8
TEASPOON ML SALT
½ 118
CUP ML PICKLES, DILL
chopped
1 15
TABLESPOON ML CORNSTARCH
1 453.6
POUND G SHRIMP, COOKED
1 1
X X RICE, COOKED *

Directions

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.

Dissolve cornstarch in a little water and add to saucepan.

Bring mixture to a boil, stirring until clear and thickened.

Add the cooked shrimp and heat through.

Serve on rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 173 7% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 866mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
 

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