Pineapple Shrimp
Yield
4 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
pineapple chunks
|
*
|
| 3 | tablespoons |
pickles, chinese
syrup |
* |
| ¾ | teaspoon |
salt
|
|
| ½ | cup |
pickles, dill
chopped |
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | pound |
shrimp, cooked
|
|
| 1 | x |
rice, cooked
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
pineapple chunks
|
*
|
| 45 | ml |
pickles, chinese
syrup |
* |
| 3.8 | ml |
salt
|
|
| 118 | ml |
pickles, dill
chopped |
|
| 15 | ml |
cornstarch
|
|
| 453.6 | g |
shrimp, cooked
|
|
| 1 | x |
rice, cooked
|
*
|
Directions
Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan.
Bring mixture to a boil, stirring until clear and thickened.
Add the cooked shrimp and heat through.
Serve on rice.
