3,920 chile pepper recipes

So so so good! My whole family loved it, and it didn't last long. I'm sure that my husband will ask me to make it again very soon. Just wait and see :)

A quick and savory chili that tastes wonderful with a bread bowl or dinner rolls.

The perfect new dish to make in your crockpot! It will add a succulent aroma to your kitchen and also feed your hunger.

A succulent dish that changes your ordinary pot roast into an extravagant dinner your family or friends will love!

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Texas-style basting sauce with butter, bacon drippings, lemon juice, Worcestershire, and chili powder. Makes 3.5 cups, enough to mop a whole 5-pound brisket through a long, slow smoke.

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!

A delicious dish made with rice, juicy tomatoes, cottage cheese and mexican style beans.

Get fit with this quick crockpot recipe that its easy to follow and stress free.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

Spiced cabbage curry with mustard seeds, cumin, and turmeric cooked until tender and golden. This South Indian vegetarian dish is aromatic, healthy, and ready in 40 minutes.

A delicious dip that is perfect for veggies, tortilla chips and crackers.

Artichoke chili dip with chopped artichoke hearts, Parmesan, canned green chilies, and mayonnaise baked until hot and bubbly. Four ingredients, 30 minutes, serve with tortilla chips.

Quick Italian pasta shells tossed with garlic-sauteed shrimp, fresh green beans, sun-dried tomatoes, and crushed red pepper in olive oil. A 25-minute weeknight dinner with big Mediterranean flavor.

A big-batch vegetable stew loaded with carrots, turnips, parsnips, and mushrooms in a spicy tomato-chicken broth. Freezer-friendly and served over couscous.