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Turkey Steaks with Sausalito Salsa

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Submitted by Photobug

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

25 min

Ingredients

1 ½ 680.4
POUNDS G TURKEY BREAST
¾ 177
CUP ML TOMATOES
seeded, diced
½ 118
CUP ML ORANGES
orange *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
½ 118
3 45
TABLESPOONS ML CILANTRO
chopped

Directions

Cut each turkey slice into 2 pieces; cover and set aside.

Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside.

Melt butter in large skillet over medium- high heat.

Sauté turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes.

Transfer to serving platter; spoon salsa on top.

Garnish with cilantro sprigs.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 121 18% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1144mg 48%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 40g
Vitamin A 6% Vitamin C 14%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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