Turkey Steaks with Sausalito Salsa
Yield
6 servingsPrep
10 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
turkey breast
|
|
| ¾ | cup |
tomatoes
seeded, diced |
|
| ½ | cup |
oranges
orange |
*
|
| 4 | ounces |
green chili peppers
|
|
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 3 | tablespoons |
cilantro
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
turkey breast
|
|
| 177 | ml |
tomatoes
seeded, diced |
|
| 118 | ml |
oranges
orange |
*
|
| 115.6 | ml/g |
green chili peppers
|
|
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 45 | ml |
cilantro
chopped |
|
Directions
Cut each turkey slice into 2 pieces; cover and set aside.
Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside.
Melt butter in large skillet over medium- high heat.
Sauté turkey steaks, half at a time, if necessary, until lightly browned on both sides, about 3 to 5 minutes.
Transfer to serving platter; spoon salsa on top.
Garnish with cilantro sprigs.
