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Thyme-Lemon Zest Herb Paste

 

Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.
22

Yield

8

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 tablespoons shallots
chopped
3 tablespoons almonds
ground
4 slices lemon zest
peel, grated
*
2 tablespoons thyme
fresh
*
2 tablespoons parsley leaves
fresh, chopped
1 tablespoon chives
chopped
¾ teaspoons salt
½ teaspoon white pepper
ground
¾ cups olive oil

Directions

In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.

Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.

NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 19599% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 223mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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