Thyme-Lemon Zest Herb Paste
Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers. 22
In a food processor or blender, blend the shallots, almonds, lemon peel, thyme, parsley and chives.
Mix in the salt and white pepper. Slowly drizzle in the oil while the blade is turning. Transfer to tempered glass jars and store in the refrigerator (8-10 weeks) or freezer for a year.
NOTE: You may wish to include up to 4 tb. minced garlic. This goes well in tomato-based sauces.