Wild Rice Amandine En Casserole

Directions

In a large saucepan, cook the onionn, chives, shallot, and pepper in the oil over mod-low heat, stirring occasionally, until veggies are softened.

Add the rice, and cook the mixture, stirring constantly, for 1 minute.

Stir in broth, season with salt and pepper to taste, and add the almonds.

Transfer the mixture to a 4-qt. casserole and bake, covered, in the middle of a 325f oven for 75 minutes, or until rice is tender.

Stir once after about 35 to 40 minutes.