Kathi Roll of Nizam

Directions

Sieve flour and 1 teaspoon salt in bowl.

Rub in 2 tbsp of ghee or oil.

Gradually add warm water.

Mix well. Knead until soft.

Place in a well greased bowl.

Cover with damp cloth. Leave aside for 20 minutes.

Knead again and divide the dough into 9 equal parts.

Shape them into round balls.

Roll out each into a round disc 7 inch (18 cm) in diameter.

Heat a griddle.

Place a rot on dry griddle.

Then drizzle 1 to 2 teaspoon of ghee or oil around the edges.

Do not allow it to becomes crisp.

Mix together mashed potatoes, 1 teaspoon salt, chilies and coriander together.

Divide into 9 parts.

Stuff each roti with a portion of mashed potatoes.

Roll it like a swiss roll.

Secure with cocktail stick.

Cut 9 pieces of butter paper (wax paper) 4 inch X 4 inch.

Wrap each roll until half way.

Serve with mint chutney.