Lamb Bredie

Directions

Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil until onion is tender but not brown.

Season lamb pieces with a little salt and pepper.

Add lamb to dutch oven ; brown lamb pieces in hot oil, adding more oil if neccessary.

Add cabbage, carrots green chilli peppers, cinnamon stick, and whole cloves .

Bring to boiling, reduce heat. cover. Simmer for 1¼ hr.

Do not stir. Add water only if necessary. Remove cinnamon and cloves. Skim off fat .