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Spicy Fried Cashews

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Submitted by Barshar

YIELD

servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

½ 226.8
POUND G CASHEW NUTS
raw
1 237
CUP ML VEGETABLE OIL
preferably peanut
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
½ 2.5
TEASPOON ML CHILI POWDER
¼ 1.3

Directions

Heat a wok or large deep pan until it is hot, then add the oil.

When the oil begins to smoke lightly, deep-fry the cashew nuts for 2 minutes or until they begin to turn lightly brown.

While the cashew nuts are browning, start another frying pan heating.

Remove the nuts from the oil with a slotted spoon and add them directly to the frying pan.

HINT: Take the cashew nuts out of the oil when they are lightly browned as they continue cooking even after they are taken out of the oil.

Save the oil in which the nuts have been cooked, as it can be used again.

Add the salt, pepper, chili powder and five spice powder and stir-fry for 2 minutes or until the cashew nuts are well coated with the spice.

Allow to cool and serve with drinks.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 796 90% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 21g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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