Search
by Ingredient

7,478 chicken recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Roasted Rack Of Lamb With Fresh Mint Balsamic vinaigrette

Roasted rack of lamb seared then oven-finished to a rosy medium-rare, served over greens with a fresh mint and balsamic vinaigrette. An elegant, restaurant-worthy main built on a simple pan sauce.

placeholder
Cheesy & Creamy Garlic Soup

Cheesy creamy garlic soup caramelizes a dozen cloves of garlic with onion, deglazes with white wine, and purées French bread into a velvety bowl finished with cream and Gruyère. A French country soup with serious depth.

placeholder
Rabbit Stew in White Wine Sauce(Pressure Cooker)

Had this at my friend's place, and it was so delicious! Now I have the recipe too, and I will try to make it again very soon.

placeholder
Creamy Reuben Soup

Creamy Reuben soup: corned beef, sauerkraut, and Swiss cheese melted into a half-and-half base for everything you love about a Reuben sandwich in a bowl. Serve with rye croutons.

placeholder
Delicious Potato Cheddar Soup

Yukon Gold potatoes melt into sharp cheddar for a silky, creamy soup topped with nutmeg that rivals any restaurant version but costs a fraction of the price.

placeholder
Pheasant Wild Rice Casserole

Don't hesitate to make this delicious casserole. I have made it with leftover chicken or turkey meat, and they all turned out great.

placeholder
Favourite Cream of Spinach Soup

Cream of spinach soup pureed silky-smooth with butter-sauteed onion, celery, chicken broth, sherry, and a finishing splash of cream and nutmeg. The classic French-style starter soup.

placeholder
Cheesy Figue Vert (Green Banana) Gratin

Cheesy figue vert gratin: a Caribbean side dish of green bananas simmered in chicken stock, mashed with onions, cream, and eggs, then baked under a cheddar and breadcrumb crust.

placeholder
Tomato Dolmas

Tomato dolmas is a really nice recipe, healthy, nutritious and lookes great!

placeholder
Cracker Barrel Hash Brown Casserole

A creamy, cheesy hash brown casserole inspired by Cracker Barrel, perfect as a comforting side dish for breakfast or dinner. Easy to prepare with simple ingredients.

placeholder
Simple Champion Chili

This meaty beanless chili has the makings of a champion, but it's super simple.

placeholder
Quinoa & Black Beans

This is a very good sidedish, and a accompaniment with meat dish.

placeholder
Creamy Squash Carrot Casserole

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

placeholder
Favourite Cream of Mushroom Soup

Cream of mushroom soup uses a pureed mushroom-onion base plus sliced mushrooms for double texture. Finished with cream, sherry, and thyme for a restaurant-style soup at home.

placeholder
Delicious Cream of Cauliflower Soup

Cream of cauliflower soup blends mashed cauliflower into a buttery half-and-half base with onion, celery, parsley, and a pinch of nutmeg. Silky comfort soup ready in 20 minutes.

placeholder
Dilly Potato Cheese Soup

Creamy potato cheese soup brightened with a generous full cup of fresh dill and finished with sharp cheddar. A warming bowl with golden carrots, soft potatoes, and a pop of fresh herb.

Showing 6833 - 6848 of 7478 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

more kitche tips & tricks