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Pizza Spinach Squares

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Submitted by uritsgarnett

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

YIELD

24 servings

PREP

10 min

COOK

50 min

READY

70 min

Ingredients

¼ 113.4
POUND G PEPPERONI SLICES *
1 237
CUP ML UNBLEACHED ALL-PURPOSE FLOUR
plus 2 tablespoons
1 5
TEASPOON ML BAKING POWDER
¾ 3.8
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML CAYENNE PEPPER
3 3
LARGE LARGE EGGS
20 567
OUNCES G SPINACH
frozen, chopped, thawed and squeezed dry, 2 bricks
12 346.8
OUNCES ML/G MOZZARELLA CHEESE
shredded (3 cups)
1 1
EACH EACH ONIONS
finely chopped
2 2
CLOVES CLOVES GARLIC
minced
1 28.9
OUNCE ML/G PARMESAN CHEESE
(1/2 cup)

Directions

  1. Preheat oven to 375℉ (190℃), adjust rack to upper-middle position. Spray a 13×9-inch (32 by 23 cm) inch baking dish with non-stick cooking spray.

  2. In a bowl, whisk together the flour, baking powder, salt, pepper, and cayenne. Add the chicken stock and eggs. Whisk until smooth. Stir in spinach, shredded mozzarella cheese, onion, pepperoni slices, and garlic until combined. Transfer mixture to the baking dish and top with Parmesan cheese.

  3. Bake until bubbly and beginning to brown on top around edges, 40 to 45 minutes. Remove from oven and cool in the pan for about 20 minutes before cutting into 24 equal squares and serving warm.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

You should be giving Cook's Country credit for this. It's completely lifted from their site.

 

 

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 86 42% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 245mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 46% Vitamin C 12%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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