Favorite Barbecued Pork
Favorite Barbecued Pork recipe
Yield
4 servingsPrep
15 minCook
40 minReady
9 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork loin
boned, trimmed |
|
| 1 | tablespoon |
sesame seeds
|
|
|
prepared mustard
prepared |
*
|
||
| Marinade | |||
| ½ | cup |
soy sauce, tamari
|
|
| ¼ | cup |
white vinegar
|
|
| ¼ | cup |
hoisin sauce
|
*
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
sherry
dry |
|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
sugar
|
|
| ¼ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork loin
boned, trimmed |
|
| 15 | ml |
sesame seeds
|
|
| 1 | x |
prepared mustard
prepared |
*
|
| Marinade | |||
| 118 | ml |
soy sauce, tamari
|
|
| 59 | ml |
white vinegar
|
|
| 59 | ml |
hoisin sauce
|
*
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
sherry
dry |
|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
sugar
|
|
| 59 | ml |
chicken broth
|
|
Directions
Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover and marinate overnight in refrigerator.
Preheat oven to 400℉ (200℃). Place wire rack above roasting pan. Place meat on rack and bake 40 minutes in oven.
Remove and let cool well. Slice pork thinly and arrange on platter. Top with toasted sesame seeds and serve with prepared Colman's Mustard.
