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San Francisco Rice

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Recipe

This is a great dinner side dish to accompany almost any kind of meat, poultry, or fish. Or serve for lunch with a salad.

 

Yield

4 servings

Prep

15 min

Cook

35 min

Ready

50 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
Seasoning mix
2 teaspoons salt
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2 teaspoons dry mustard
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1 ½ teaspoons cilantro
dried
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1 teaspoon white pepper
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1 teaspoon basil
sweet, dried
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¾ teaspoon ginger
ground
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½ teaspoon black pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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Other ingredients
¼ cup peanut oil
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1 cup rice, converted
long grain, uncooked
*
1 cup spaghetti
uncooked, in twoinch pieces
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2 cups onions
chopped
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1 cup celery
chopped
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2 tablespoons butter, unsalted
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¼ cup sesame seeds
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2 teaspoons garlic
fresh, minced
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½ cup parsley leaves
fresh, chopped
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3 cups chicken broth
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Ingredients

Amount Measure Ingredient Features
Seasoning mix
1E+1 ml salt
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1E+1 ml dry mustard
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7.5 ml cilantro
dried
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5 ml white pepper
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5 ml basil
sweet, dried
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3.8 ml ginger
ground
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2.5 ml black pepper
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2.5 ml onion powder
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2.5 ml garlic powder
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Other ingredients
59 ml peanut oil
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237 ml rice, converted
long grain, uncooked
*
237 ml spaghetti
uncooked, in twoinch pieces
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473 ml onions
chopped
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237 ml celery
chopped
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3E+1 ml butter, unsalted
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59 ml sesame seeds
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1E+1 ml garlic
fresh, minced
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118 ml parsley leaves
fresh, chopped
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7.1E+2 ml chicken broth
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Directions

Combine the seasoning mix ingredients thoroughly in a small bowl.

Heat the oil in a 12-inch skillet over high heat until very hot, about 4 minutes.

Add the rice, spaghetti, onions, celery, butter, and 2 Tbl of the seasoning mix.

Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.

Add the sesame seeds and the remaining seasoning mix.

Stir well and cook 2 minutes.

Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3 to 5 minutes.

Stir in the parsley and chicken stock, cover the skillet, and bring to a boil over high heat.

Reduce the heat to low and simmer 12 minutes.

Remove from the heat and let the skillet sit, covered, 8 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 330g (11.6 oz)
Amount per Serving
Calories 38962% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 1467mg 61%
Total Carbohydrate 10g 10%
Dietary Fiber 4g 16%
Sugars g
Protein 20g
Vitamin A 19% Vitamin C 30%
Calcium 15% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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