Recipes with turmeric
803 recipes
Homemade Mustard Pickles
homemade Mustard Pickles recipe
Atar Allecha
Atar Allecha is a spiced green pea puree.
Bread & Butter Pickles (Mother Stickney's Very Best)
Bread and Butter Pickles (Mother Stickney's Very Best) recipe
Crockpot Hunter's Chicken
Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.
Lamb Vindaloo
A spicy hot Indian lamb dish
Indian Lentil Sandwich Spread (Vegan)
Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.
Curried Vegetable Stew with Tamarind& Coconut Milk
Curried Vegetable Stew with Tamarind& Coconut Milk recipe
Zucchini Relish
Enjoy all summer long as a topping for burgers,
sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.
Momo Sauce
A Tibetan style sauce for momos (Tibetan dumplings).
Satay Goreng
Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.
homemade Mustard Pickles recipe
Atar Allecha is a spiced green pea puree.
Bread and Butter Pickles (Mother Stickney's Very Best) recipe
Enjoy this delicious dish that is simple to make and will easily attract your kids to the kitchen.
A spicy hot Indian lamb dish
Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.
Curried Vegetable Stew with Tamarind& Coconut Milk recipe
Enjoy all summer long as a topping for burgers, sandwiches and cold meats. This relish is so yummy and easy to make, you'll want to keep some on hand all year long.
A Tibetan style sauce for momos (Tibetan dumplings).
Simplified version of a Malaysian favourite dish. I've cooked this dish for the Malaysia Day celebration at 'Les Roches,' Bluche, Switzerland as a student. It was for the summer batch 1st year to 3rd year students, teachers and admin staff - totalling a little less than a thousand pax perhaps.
