This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.
Savor every bite of this succulent dish made with potatoes, zucchini and chickpeas.
Try something new with this exotic dish made of eggplant, peppers and tamarind paste.
Sauce
Pickled Baby Corn on the Cob recipe
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Chow-Chow Relish recipe
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
Moroccan Vegetable Stew with Roasted Buckwheat recipe
A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.