Sri Lanka Curried Leeks
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Curried leeks | |||
| 450 | grams |
leeks
|
|
| 50 | grams |
onions
|
|
| 2 | each |
green chili peppers
|
*
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
leaf sprigs
curry |
* |
| 175 | ml |
coconut milk
thin |
*
|
| 100 | ml |
coconut milk
thick |
*
|
| ¼ | teaspoon |
curry powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Curried leeks | |||
| 4.5E+2 | grams |
leeks
|
|
| 5E+1 | grams |
onions
|
|
| 2 | each |
green chili peppers
|
*
|
| 1.3 | ml |
turmeric
|
|
| 5 | ml |
salt
|
|
| 1 | x |
leaf sprigs
curry |
* |
| 175 | ml |
coconut milk
thin |
*
|
| 1E+2 | ml |
coconut milk
thick |
*
|
| 1.3 | ml |
curry powder
|
|
Directions
Wash the leeks, cut the green part into 1 cm slices and the stalk into 50 mm slices.
Chop onions and chiles and place in a pan.
Add the leeks, turmeric salt, curry leaves and thin coconut milk and bring to the boil.
Simmer until the gravy has reduced. Add the Coconut milk, thick, bring back to the boil and just prior to serving sprinkle with ¼ teaspoon curry powder.
